Oregon Mushrooms, LLC. - Fresh Chanterelles - 1 lbs

Oregon Mushrooms, LLC. - Fresh Chanterelles - 1 lbs:
"The Golden or Yellow Chanterelle is a very popular mushroom and versatile. The Chanterelle has a faint fragrance of apricots and an exquisite woodsy flavor. This is a perishable item and it must be refrigerated upon arrival. It is suggested to put them into a strainer in the product compartment in your refrigerator. Do not store in plastic, they need air circulation. The Cantharellus is Oregon's State Mushroom. These Chanterelles are from Oregon and imported from Europe."

DeShawnMarie.com

Viva Italia Gift Basket | Gourmet Gift Baskets from Flying Noodle

Viva Italia Gift Basket | Gourmet Gift Baskets from Flying Noodle:
HOW COOL IS THIS???  I love the idea of a Gourmet Italian dinner for two in a basket.  What a great gift idea!

This mini-feast includes:
• 1 Gourmet pasta
• 1 Gourmet sauce
• 1 Classic bruschetta
• 1 Specialty crackers
• 1 Delicious biscotti


Flying Noodle gourmet gift baskets have been the gift of choice for thousands of customers since 1995. Experience the difference of a truly gourmet experience when you order any of our gift baskets, gourmet combos, or monthly gift clubs. And remember, every item we sell is backed by our 100% Satisfaction Guarantee. If you're looking for the best of the best, you've found it!

Gourmet Foie Gras & Pate: Slices Of Fresh Duck Foie Gras - Flash Frozen

Gourmet Food Store - Buy Gourmet Foie Gras & Pate: Slices Of Fresh Duck Foie Gras - Flash Frozen
Now I know there is a lot of controversy over Foie Gras, but I can't help but feature it on here. Frankly it's delicious! This is absolutely amazing to be able to order this online.

Slices Of Fresh Duck Foie Gras - Flash Frozen
The liver, which is immediately removed from the animal, is allowed to cool by a steady reduction in its surrounding temperature. One hour later, the liver is flash-frozen, a process which takes an hour to complete. The duck foie gras is maximally two hours old and thus its freshness is preserved. This product is comes to you having already been sliced. Use as fresh. Once thawed, use within 2 days. Do not refreeze.

Gabriel Coulet Roquefort Cheese - Dean & DeLuca

Gabriel Coulet Roquefort Cheese

This is a stunning roquefort, I truly don't know if you can find better. If you are a fan of this wonderful cheese this is one to try...I don't know if you will ever want another. Absolutely fantastic.

Produced by fifth-generation cheese makers in the heart of Roquefort, France, this rare cheese has a very creamy texture and is nicely veined. This Coulet won Gold medals at the Concours General Agricole of Paris for the past three years. According to Dean and Deluca it is the best they have ever tasted.

** L'EPICERIE ** - Chestnut Paste - Spread - Clement Faugier

** L'EPICERIE ** - Chestnut Paste - Spread - Clement Faugier:
 Simply scrumptious, you will love this chestnut spread so much that you'll find something to make just so you can use it.  It is simply the best chestnut spread available. You will use it for mousses, cakes and confections or simply mixed with plain yogurt for a very refreshing Fall/Winter dessert while kids in Europe spread it on buttered bread for snack. Yum!

Spread contains: Chestnut puree, sugar, glucose, syrup candied chestnut pieces, water, and natural vanilla."

Oregon White Truffle Oil

 

Gourmet Food Mall - Oregon White Truffle Oil 

"... intoxicating aroma... a magical experience..."

Vitaly Paley, Paley's Place - Portland, OR 

Yes, that's right truffle oil from Oregon!! Introducing the first American made truffle oil.  Now in Dayton, Oregon they are producing the first all-natural truffle oil ever produced in the United States. Made entirely from wild Oregon white truffles, this unique white truffle oil - has a  rich, sumptuous flavor and aroma, it is  truly a unique culinary treasure.

Handcrafted in small batches from real Oregon truffles, it has been awarded several awards and is featured in Saveur magazine.

Caviar. Absinthe. Truffles. These are the aristocrats of the world of sensuous delight and mystery. Steeped in legend and timeless allure, truffles connect us in a unique way to the earthy forests from which they spring. Consuming their essences brings us closer to divine elixers hidden from everyday existence.

Oregon truffles are cousins of European truffles. They grow under the plentiful and welcoming folds of Douglas fir where their season lasts from late October to late spring.

DeShawnMarie.com

Lindor Truffles by Lindt: Do you dream in chocolate?

Lindor Truffles by Lindt: Do you dream in chocolate?:

TRUFFLES, I said it, TRUFFLES and again...it feels like a 4 letter word when you say it.  Makes you feel naughty to think of Truffles.  Who doesn't love the decadence of a gorgeous, creamy, melt in your mouth truffle?

Well...........
"Discover the ultimate chocolate masterpiece with Lindor Truffles. Created by Lindt's Swiss Master Chocolatiers, this secret recipe combines a decadent chocolate shell with an irresistibly smooth filling. Indulge in the signature taste and unrivalled smooth melting sensation."

Gruyere - Pound Cut: Buy Gruyere - Pound Cut Online at igourmet.com

Gruyere - Pound Cut: Buy Gruyere - Pound Cut Online at igourmet.com
After spending a Summer in Switzerland I became very fond of gruyere cheese and fondue. When I discovered I could order it in big bricks online for home delivery I was in Swiss heaven. This cave aged Swiss Gruyere is a Swiss man's delight. Give it a try

Curious about Gruyere?
Gruyere is named after a Swiss village. It is traditional, creamery, unpasteurized, semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes. The cheese is darker yellow than Emmental but the texture is more dense and compact. Slightly grainy, the cheese has a wonderful complexity of flavors - at first fruity, later becomes more earthy and nutty.

DeShawnMarie.com