"... intoxicating aroma... a magical experience..."
Vitaly Paley, Paley's Place - Portland, OR
Yes, that's right truffle oil from Oregon!! Introducing the first American made truffle oil. Now in Dayton, Oregon they are producing the first all-natural truffle oil ever produced in the United States. Made entirely from wild Oregon white truffles, this unique white truffle oil - has a rich, sumptuous flavor and aroma, it is truly a unique culinary treasure.
Handcrafted in small batches from real Oregon truffles, it has been awarded several awards and is featured in Saveur magazine.
Caviar. Absinthe. Truffles. These are the aristocrats of the world of sensuous delight and mystery. Steeped in legend and timeless allure, truffles connect us in a unique way to the earthy forests from which they spring. Consuming their essences brings us closer to divine elixers hidden from everyday existence.
Oregon truffles are cousins of European truffles. They grow under the plentiful and welcoming folds of Douglas fir where their season lasts from late October to late spring.
Yes, and Jack (the chef who is finally producing the real thing -- not that synthetic stuff) is one of our prized chefs who actually knows how to cook with Oregon Truffles! It's been an uphill battle to educate chefs about the quality of Oregon Truffles, given that they so often get harvested without the aid of our canine friends -- who actually can discern the ripe from the useless!
ReplyDeleteThanks Steve for the comment. I was very happy to find this online. There is nothing better in the world than a good truffle oil :-)
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