The Choosy Epicurean - Ghirardelli Chocolate Chocolate Covered Cherries

The Choosy Epicurean - Ghirardelli Chocolate Chocolate Covered Cherries:
Anyone who has ever had these can hardly deny how scrumptious they are, yum!
"Real cherries carefully enrobed in rich pure Ghirardelli milk chocolate."

DeShawnMarie.com

The Choosy Epicurean - Roland Dried Wild Mushrooms, Mixed Dried, 16-Ounce Jar

The Choosy Epicurean - Roland Dried Wild Mushrooms, Mixed Dried, 16-Ounce Jar:
"Roland Dried Wild Mixed Mushrooms are, like many molds, a member of the fungus family Roland Wild Mixed Mushrooms are an assortment of four types of wild mushrooms: Boletus, Black Fungus, Oyster Mushrooms and Porcini cepes"

DeShawnMarie.com

The Choosy Epicurean - Byzantine Fresh Olive Antipasto, 5-Pound Bag

The Choosy Epicurean - Byzantine Fresh Olive Antipasto, 5-Pound Bag:
5-pound bag of naturally-cured antipasto olives
A mix of Ionian Green, Kalamata, Amfissa, and Atalanti olives; roasted sweet red peppers; caperberries; roasted garlic and rosemary
Naturally cured fresh and not pasteurized
Traditional crisp bite of a Mediterranean olive
A product of Greece

DeShawnMarie.com

The Choosy Epicurean - Award Winning Farm Roasted 100% Kona Coffee, Whole Bean, Medium Roast, 1 Lb

The Choosy Epicurean - Award Winning Farm Roasted 100% Kona Coffee, Whole Bean, Medium Roast, 1 Lb:
"For years, visitors to Hawaii have been bringing a taste of Hawaii home with them in the form of 100% Kona coffee. Now you can have it shipped direct to you from Kona. The unique environment of the tiny Kona Coffee Belt, only about 2 miles by 15 miles, creates the ideal growing conditions for premium quality coffee beans. Coffee trees flourish on the Konas volcanic slopes under warm morning sunshine and afternoon cloud cover. Individually hand-picking the coffee cherries at the peak of ripenes, our coffee is processed and then sun-dried to bring out its characteristic flavor. The final step is micro-roasting at the farm in small batches, helping to ensure the freshness of each and every bag of Hawaii Roasters 100% Kona coffee."

DeShawnMarie.com

Fleur de Sel Caramel by calabasascandyco on Etsy

Fleur de Sel Caramel by calabasascandyco on Etsy:
"Creamy golden caramels are sprinkled with little flakes of fleur de sel for a sweet n' salty taste! The caramels are made with Madagascar vanilla.

15 pcs. individually wrapped. The approximate size is 1' x 1/2'.
The caramels are hand wrapped in crystal clear cello wraps."

DeShawnMarie.com

Extra Spicy BBQ Howling Wolf Sauces 16 oz by HowlingWolfSauces

Extra Spicy BBQ Howling Wolf Sauces 16 oz by HowlingWolfSauces:
 There's nothing like a good BBQ sauce and this one's got it!

"Howling Wolf Sauces - Extra Spicy BBQ is a version of the Original with a little more kick. If you want a sauce that makes you sweat, but leaves your taste buds in one piece, this is the sauce for you. The blend of chilies used brings on the heat, but still retains all of the flavor.

The Howling Wolf line of gourmet BBQ sauces are made in small batches using the finest ingredients available. All of the premium Frontier brand spices used are non-irradiated and have the fullest flavors which contribute to each of the sauces great tastes.

This sauce contains no unnecessary fillers or high fructose corn syrup.

18 oz"

DeShawnMarie.com

Four Continents of Cheese on a Budget (2 pound)

Four Continents of Cheese on a Budget (2 pound) by igourmet.com

"Choosing from over 850 of our cheeses can be a daunting task, even for the most accomplished cheese connoisseur. While we all have our traditional favorites, there is something special about discovering a great new cheese. And, the best way to experience a new cheese is to try it. For those of you looking to expand your cheese repertoire, we have crafted a four cheese sampler from four continents of some little-known gems to serve at your next get-together."

• Volendam (Europe): If you are a gouda lover, then Volendam is a must have! Inspired by the scenic Dutch fishing village of the same name, Volendam has a butterfat content of 55%, making it especially smooth and creamy. (8 oz.)
• Hard Grana Provolone (South America): Originally from Lombardia, Italy, this cow's milk cheese was brought by Italian immigrants to Argentina. The cheese is recognized by its particular pear shape. During the aging stage, the cheese is hung (wrap and secure with a rope). This hard Provolone cheese develops a sharp, piquant flavor with age. (8 oz)
• Great Ocean Road Cheddar (Australia): This sharp white cheddar hails from Australia, where it joins Stokes Point and Mainland Cheddar as a new favorite from down under. A buttery flavor separates this cheese from it's English inspiration. (8 oz.)
• Atalanta Blue (North America): Atalanta is the Greek goddess of hunt, travel, and adventure. The name Atalanta is thus appropriate for this new blue cheese from Wisconsin. It's a bold , crumbly cow's milk cheese that took several years to perfect. Enjoy it crumbled over salads, stirred into sauces, or on crackers.

DeShawnMarie.com

Alaskan Gourmet Birch Beer Jelly perfect by swanmountainsoaps

Alaskan Gourmet Birch Beer Jelly perfect by swanmountainsoaps:
"why not have some for breakfast? We aren't advocating microbrews with your wheaties ... unless that's your thing of course. Instead, try a bit on your morning toast. It's good for you. And, you can have all you want without driving erratically or slurring your speech."

DeShawnMarie.com